Rice VarieTies
IR64 Rice
IR64 Parboiled Rice is known for its long, slender grains and superior quality, making it a favorite for both households and commercial use. Its rich taste and enhanced nutritional value ensure a healthy and delicious dining experience every time.
Matta Rice
IR64 White Rice offers premium quality, non-sticky grains that cook to perfection, making it ideal for everyday meals. Its light, fluffy texture and consistent taste make it a popular choice for both home kitchens and restaurants worldwide.
Ponni Rice
Ponni White Rice is renowned for its soft texture, aromatic flavor, and easy digestibility, making it perfect for a variety of dishes. A staple in South Indian cuisine, this premium rice is favored for its light, fluffy grains and delightful taste.
RNR White Rice
RNR White Rice is celebrated for its long, slender grains and exceptional cooking quality, offering a light and non-sticky texture. Known for its rich taste and nutritional benefits, it is a versatile choice for both traditional and modern dishes.
Sona Masoori Rice
Sona Masoori Rice is a lightweight, aromatic rice known for its delicate texture and distinct flavor, perfect for everyday meals. A preferred choice for health-conscious consumers, it offers the ideal balance of taste and nutrition.
Parmal / PR 11
“Parmal Rice is known for its medium to long grains and versatile cooking qualities, making it ideal for a variety of dishes. With its soft texture and subtle flavor, Parmal rice is a popular choice for both households and large-scale food services.”
Surti Kolam Rice
Surti Kolam Rice is renowned for its soft, short grains and mild aroma, offering a smooth texture and delightful taste. A favorite in Gujarati cuisine, it is perfect for everyday meals and light, fluffy dishes.
Seeraga Samba
Seeraga Samba Rice, with its tiny, aromatic grains, is prized for its rich flavor and unique fragrance, making it perfect for biryanis and special dishes. Known for its premium quality, this rice brings an authentic taste to traditional South Indian cuisine.
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